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Nectarines and Carrots Soup

Ingredients (for 4 persons)
800 g carrots, cut into small cubes
800 g nectarines
4 onions, diced
4 tablespoons     oil
1 litre vegetable broth
green pepper from the mill
chili flakes from the mill

Heat the oil to medium heat in a cooking pot and steam the onion dices for 2 minutes, then add the carrot cubes and steam for another 2 minutes. Add the vegetable broth and bring to the boil. Then simmer everything over a low heat for 15 minutes.

Cut off some slices of the nectarines for decoration purposes and put them in the refrigerator. Cut the remaining pulp into small cubes. After 15 minutes, add the cubes to the carrots and cook them together for 5 minutes. Turn off the heat, purée the soup and season to taste with the spices.

Serve the soup on plates, garnished with the nectarine slices.

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